Recipe

SEAFOOD WITH SURIMI

Servings: 3

Ingrédients

200 g SURIMI bars
400 g seafood mix of your choice: squid, fish, mussels, shrimp.
30 g olive oil
50 g chopped bacon
100 g chopped ham
10 g garlic finely chopped
50 g onion finely chopped
150 g red pepper finely chopped
30 ml white wine
60 g grated Manchego cheese

Sel et poivre au goût

Instructions

Placez une poêle sur le feu, à feu moyen.
Add the olive oil, garlic, onion, and bacon to brown.
Add the seafood, and red pepper.
Season with salt and pepper, add the white wine.
Add the SURIMI bars in pieces, let it boil for 2 minutes.
Add the grated cheese and let it melt.
Remove from heat and serve.

Recettes

Recipe

SEAFOOD WITH SURIMI

Ingrédients

Instructions