1 once d'huile d'olive
5 g d'ail finement haché
90 g Chinese onion (onion with tail)
60 g green bell pepper, cubed
60 g red bell pepper, diced
120 g SURIMI pieces
60 g peanuts
2 g dry chili tree
15 g sugar
5 g cornstarch
¼ cup soy sauce
1/3 cup rice vinegar
2 g finely chopped ginger
Instructions
Place the skillet on the stove over medium heat with olive oil.
Brown the garlic and ginger, add onion once golden, add the red and green bell pepper.
Add the peanuts, dry chili tree, roast with the other ingredients.
Mix sugar and cornstarch in ½ ounce of water, mix with soy sauce, rice vinegar. Add to pan.
Mix all the ingredients, when it comes to a boil add the SURIMI.