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AVOCADO CUPS WITH SURIMI
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AVOCADO CUPS WITH SURIMI

Servings: 2
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Ingredients

100 g SURIMI bars
5 g finely chopped chives
30 g red onion chopped into cubes
10 ml lemon juice
15 ml olive oil
200 g avocado (pulp)
100 g Greek yogurt
50 g cream cheese
10 ml lemon juice

Salt and pepper to taste.
Garnish with chopped chives

Instructions

  1. Cut the surimi into cubes, mix with the lemon, olive oil, salt, pepper and chives.
  2. Let sit for a few minutes to marinate.
  3. In a container, place the cream cheese with the Greek yogurt and beat to cream the cheese, add the avocado pulp, mix with the lemon juice, salt and pepper to taste.
  4. In the cocktail glass, place the avocado cream and then place the marinated SURIMI.
  5. Decorate with chives and ready to enjoy.
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