To serve: with slices of avocado and crackers or toast.

Preparation:

1. In a bowl, mix the onion with the lemon juice.
2. Add the cubed tomato and vinegar, let it rest for 10 minutes.
3. Add the ketchup sauce, salt and pepper to taste.
4. Finally, add the cuaresmeño chili, cilantro and SURIMI.
5. Mix the ingredients and serve on a COCKTAIL plate.
6. Place the avocado slices to decorate.